Incense Royale

Incense Royale

Profile:

Spicy, Floral, Powdery, and Animalic.

Backstory:

This one builds on the osmanthus-fruity-sandalwood Nectar base, but here, I’ve taken it somewhere deeper—anchored by a Civet Royale structure: rich, animalic, spicy, and floral. Then, it turns majestic.

It opens with a harmony of rose, Australian sandalwood, Moroccan orris, and Indian jasmine sambac—together, they form this narcotic haze that just pulls you in. I kept coming back to it while blending. It’s the kind of scent that lingers in your head long after you've stepped away. Then comes the heart: wild incense Cambodian oud powder, cultivated White Kinam, and Siberian musk—macerated at 10% in Mysore sandalwood. Heavy materials, yes—but handled with a soft touch. This is my take on animalic incense. Dense. Warm. Quietly addictive.

The Subitism heaters you see is in the images is made by Br. Abdul Wahab. You can find him on Instagram—just tap the button below.

Notes :

Osmanthus, Vintage Civet Royale, Mysore Sandalwood, Wild Cambodi Oud, Jasmine, White Cultivated Kinam, Spices, Rose, Siberian Musk, Germanium, and Moroccan Orris.