Back story:

I started with Blue Roast, built on a rich base of Blue Lotus and Black Ambergris, and set out to intensify the Coffee note, making it the central theme. The challenge was finding balance—allowing the boldness of Coffee to shine without overshadowing the other elements.

To achieve this, I introduced Sri Lankan Sandalwood. Unlike the denser sweetness of Mysore or the drier, balsamic quality of Australian Sandalwood, Sri Lankan Sandalwood brings a refined warmth, with soft spice and gentle woody undertones. It smooths the edges, lending a quiet elegance that enhances rather than competes.

The final result is breathtakingly good—deep, rich, and unexpectedly fluid.

Theme :

Blue Roast

Profile :

Woody, Floral, Earthy, Aquatic, Creamy, and Caffeine.

Notes :

Blue Lotus, Black Ambergris, Coffee, Sri Lankan Sandalwood, and Fir Balsam.